Rice Noodles (Quick Breakfast)

Rice Noodles Recipe

Ingredients :

• Vermicelli Rice Noodles- 250 gms 
• Green Chilies - 2, cut lengthwise
• Red Chilies - 2
• Turmeric - 1/4 tsp
• Curry Leaves - Few
• Mustard Seeds - 1/4 tsp
• Urad Dal - 1/4 tsp
• Oil - 1 tsp
• Lemon juice - 2 to 3 tsp
• Salt to taste
• Pinch of Asafoetida

How to make Rice Noodles :

• Take a medium size bowl pour 750 ml of water, put it on the stove
• When water starts boiling (forming bubbles) add turmeric powder and pinch of salt in it

• Turn off the stove, then add vermicelli rice noodles (Break into two halves) into the boiled water and close with a lid for 7 minutes
• After 7 min, remove the lid and you can notice that noodles are fully cooked
• Heat oil in a pan over medium flame
• Add mustard seeds, urad dal, red chilly, asafoetida, green chilly and curry leaves one after the another.
• Now add cooked noodles, stir it well
• Add salt as you required and sprinkle lemon juice in it.
• Serve hot without any side dishes
• It tastes too good

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