Semiya Upma (Quick Breakfast)

Semiya Upma Recipe

Ingredients :

1. Vermicelli semiya - 1 cup
2. Mustard seeds -  1/2 tsp
3. Cumin seeds - 1/2 tsp
4. Channa dal - 1/2 tsp
5. Urad dal - 1/2 tsp
6. Cashew nuts -1 tsp
7. Red chillies - 2
8. Green chillies - 2, cut lengthwise
9. Curry leaves - few
10. Coriander leaves, chopped
11. Ghee - 1 tsp
12. Oil - 1 tsp
13. Water - 3 cups
14. Salt to taste

Note:  

• Teaspoon (tsp) - 5ml
• Tablespoon (tbsp) - 15ml

Procedure to make Semiya Upma :

• Heat ghee in a non-stick pan over medium flame
• Add 1 cup of semiya, fry it until light golden brown and keep aside
• Heat oil in the same pan, add mustard seeds, cumin seeds, urad dal, channa dal, cashew nuts, red chilli and saute it till golden shade
• Add curry leaves and green chillies, fry it for half minute
• Add 3 cups of water, boil it for few minutes
• In that add semiya and salt to taste, mix it well 
• Cover with a lid for 3 minutes until semiya cook completely
• Finally garnish with coriander leaves
• Serve it with any pickle

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