Chicken Fry

Chicken Fry Recipe

Ingredients :

1. Chicken - 500 gms
2. 1 Onion sliced
3. Red Chilly powder - 1 tbsp
4. Fresh Ginger, Garlic, 3 green chillies paste - 1 tbsp
5. Turmeric powder - 1/2 tsp
6. One egg
7. One lemon
8. Curry leaves - few
9. Coriander leaves - chopped
10. Salt to taste
11. Oil as required
12. Garam Masala powder - as shown below

Note :

• 1 Teaspoon (tsp) = 5ml
• 1 Tablespoon (tbsp) = 15ml

Procedure to make Homemade Garam masala powder :

• It consists of coriander seeds - 1 tsp, cumin seeds - 1/2 tsp, cardamom - 2,cinnamon stick half inch, whole cloves - 4, white poppy seeds - 1 tsp. Grind it all these ingredients in a food processor and keep aside

Procedure to make Chicken Fry :

• First, clean chicken with fresh water (In water, add 1/4 tsp salt, 1/4 tsp turmeric powder, 4 drops of lemon)
• In chicken, add 1/2 tsp salt, 1/2 tsp turmeric powder, ginger - garlic - chilli paste - 1/2 tbsp, egg without yolk, 1 tbsp curd, 4 drops of lemon juice. Mixed it well, leave it for 1 hour
• Heat oil in a non-stick pan
• Add curry leaves and sliced onions
• Saute it till onions turn brown color
• Add Garam masala powder and red chilly powder, fry it and close a lid for 5 minutes or until raw smell disappears.
• Remove the lid and add 100ml of water
• After 10min, add chicken and salt, mix it well and close the lid
• Cook until it is done
• Finally add coriander leaves
• It tastes spicy

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