Kheema Curry

Kheema Curry Recipe

Ingredients :

1. Kheema-1/2 kg(Minced mutton)
2. Two Eggs
3. Medium size onions-3, sliced
4. Green Chillies-4, sliced lengthwise
5. Ginger-Garlic paste-1 tbsp
6. Red Chili powder-1 tbsp
7. Turmeric powder-1/2 tbsp
8. Masala powder-1 1/4 tbsp
9. Garlic-6 cloves
10. Finely chopped coriander leaves
11. Water 2cups
12. Oil- 4 tbsps
13. Salt to taste

Note : 

• Here, Masala powder consists of Coriander powder-1/2 tbsp, Cumin powder- 1/4 tbsp, cardamom-2, cinnamon stick half inch, whole cloves-3, white poppy seeds-1/4 tbsp. Grind it well.
• Clean kheema with fresh water 2times. In that add turmeric 1/4 tbsp, salt 1/4tbsp and few drops of lemon juice.

Procedure :

• First, boil eggs with salt in a bowl for 15minutes and keep aside
• Heat 1tbsp of oil in a pressure cooker, add eggs and turmeric powder 1/4 tbsp, fry it well and place aside
• Again add 3 to 4 tbsps of oil in the cooker over medium flame
• Add sliced onions and green chillies, saute it for 3minutes
• Add kheema, ginger-garlic paste, turmeric powder 1/4 tbsp, saute and cover with a lid for about 10minutes
• Now add masala powder-1 1/4tbsp, Red chili powder-3/4 tbsp, salt and again place the lid till the raw smell disappears
• Add 2 cups of water and close the lid, pressure cook until 2 whistles
• Once all the valve pressure is released. Remove the lid
• Now add eggs and garlic cloves and cook it for 3minutes
• Once all the water is evaporated and garnish with coriander leaves
• Serve with rice, chapati, etc...

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