Semiya Kheer

Semiya Kheer (Payasam) Recipe

Ingredients:

1. 1 cup of vermicelli semiya
2. 2 cups of milk
3. 2 Tablespoon of ghee
4. 1/2 Tablespoon of cardamom powder
5. Cashew nuts-6
6. Almonds-6
7. kismis-6
8. 1/2 cup of sugar( as per your taste)

Procedure:

• Heat the ghee in a pan over medium flame.
• Add cashew nuts, almonds and kismis and fry till gold brown. Remove from pan, keep aside.
• In the same pan, toast the vermicelli semiya till a light brown shade. Remove from pan and keep aside.
• Now add milk in the same pan and boil it for 5minutes
• Add semiya and let it cook completely.Until the milk is slightly thickened.
• Then add sugar and cardamom powder over medium heat and cook it for 3minutes
• Finally add cashew nuts, almonds and kismis and switch off the stove.
• It taste good in both warm and chilled.

Note:

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