Pesarattu Omelette

Pesarattu Omelette Recipe

Ingredients :

1. Moong beans mixture - 3 batters (as shown in pesarattu recipe)
2. Two eggs
3. Salt - 1/2 tsp
4. Turmeric powder - 1/4 tsp
5. Red chilly powder - 1 tsp
6. Small size onion - 1, diced
7. Finally chopped Coriander leaves
8. Oil - 1 tsp per pesarattu

Method to make pesarattu omelette :

• Break the eggs in a bowl, add salt, turmeric powder, red chilly powder, diced onion, chopped coriander leaves, mix it 
• Now, add 3 batters of moong beans mixture, mix it well
• Heat few drops of oil in a tawa over medium heat
• Spread one cup of mixed batter and fry one side on medium flame till light brown shade
• Add half tsp of ghee, if required and turn the other side
• Add few drops of oil on the top area
• After it done, repeat the above steps
• serve it with the coconut chutney, tomato chutney, etc.,
• You can make 4 pesarattu omelette

Note :

• Less oil or ghee makes less calories diet

Nutrition Value (Taken from www.fatsecret.com ):

• Calories 93 calories from fat 66
• Cholesterol - 72%
• Sodium - 4%
• Proteins - 6.48g
• Carbohydrates - 0%
• Vitamin A - 7%
• Vitamin C - 0%
• Calcium - 3%
• Iron - 5%

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