Shrimp Curry
Ingredients
- Shrimp - 500 gms (Uncooked)
- Large size Onion - 1, diced
- Green chilly - 4, cut lengthwise
- Tomatoes - 2 small size, diced
- Fresh Ginger - Garlic Paste - 2 tsp
- Red chilly powder - 1 tsp
- Garam masala powder
- Turmeric powder - 1/2 tsp
- Chopped Cilantro - few
- Salt to taste
- Oil - 3 tbsp
Garam Masala Ingredients
- Coriander seeds - 3/4 tsp
- Cumin seeds - 1/2 tsp
- Poppy seeds - 1 tsp
- Cardamom - 2
- Wheel cloves - 4
- Cinnamon stick half inch
How to make Garam Masala Powder
- Heat a non - stick pan over low medium flame
- Fry the above ingredients for 1 minute
- In food processor, add all these ingredients
- Grind it well
- Add little water and make a smooth paste
How to cook shrimp without raw smell
- In a pan, add cleaned shrimp, pinch of turmeric powder, pinch of salt, 1 tsp of ginger - garlic paste cook until raw shrimp smell disappears. ( No need to add water in it )
- While stirring shrimp, it releases a lot of water
Method to make Shrimp Curry
- In a pressure cooker, heat oil over medium flame
- Add diced onions and green chilies, stir it till onions turns to golden brown
- Add chopped tomatoes, stir it until tomatoes are fully cooked
- Add cooked shrimp fry it for 2 minutes
- Add ginger - garlic paste 1 tsp, red chilly powder 1 tsp, garam masala paste and salt , saute it until raw smell disappears
- Add 1 cup of water and cover with the cooker lid, cook until 1 - whistle
- After all the pressure evaporated, remove the lid
- Taste it if you want to required salt then add it
- Cook till all the water evaporated
- Finally add chopped cilantro leaves
- Serve it with the chapati, rice, paratha, etc.,
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